Tiramisu

An Italian dessert loved by many of us ,So today I thought I’l share a easy to make tiramisu recipe.
it’s a bit twist given to the authentic recipe but I bet you’l love the results.

So lets start there are basically 3 parts the base which is a pound cake traditionally  ladyfinger cookies are used which are soaked with coffee and liqueur which is a 2^nd part  And a filling which is made by using Mascarpone cheese

 so for Pound cake :
100gm flour
100gm powder sugar
100gm Butter
2 Eggs
1 Tbspn Vanilla essence

Method:

1. Cream Butter and add sugar to it and after it is mixed properly add eggs into it.
2. After creaming it together add flour to this batter and mix it well and at the end add essence.
3. Take square cake mould grease it with butter and dust flour so that the batter won’t stick to the mould.
4. Add this batter into the mould and bake it at 180C for 20-25mins in a pre-heated Oven.
5. Keep it for cooling once it is baked.

For 2^nd part which is a coffee liqueur
for this you need to make espresso which is water plus coffee, and add any coffee liqueur most common liqueur found in India is Khaula . but if u don’t find khalua or any other coffee liqueur then you can use Dark Rum
 

And for the filling :

1. You need equal quantities of Mascarpone cheese and whipped cream.
2. Cream chilled Mascarpone cheese into a bowl and add whipped cream into it.
3. Quantity depends upon how much filling you want to add , but make sure both are in equal quantities. 

Now the last part laying :

1. Take the cake and cut it into 3 layers horizontally.
2. Now take the 1^st layer and sprinkle coffee liqueur mixture on it.
3.  Once it soaks it add the layer of the filling on top and make it even with the help of pallet knife.
4. Now add the 2^nd layer of cake and repeat the steps till the 3^rd layer is done.
5. On top layer sprinkle coffee on it and keep it in refrigerator for cooling
6. Once it is cooled cut it into small pieces and enjoy :D